Avocado can prevent the development of cancer and heart disease
The Texas researchers found in the peel of avocado the content of useful substances that can fight cancer cells
Lately in all parts of the world one of the most popular products is the avocado. It is added in various dishes or consumed in its pure form.
Experts examined the composition of the fetus and concluded that in the peel of the avocado contains heptacosane having a large amino acid complex. These substances, when consumed regularly, can stop the growth of cancerous tumors and protect the body from heart attacks.
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