Canned red meat increases the risk of colon cancer
A new study has linked processed red meat with increased risk of developing cancer. Now scientists have shown that any process of cooking this meat still increases the likelihood of tumors.
Mankind has long known that the fascination with these products of processed meat, like salami, sausage, or ham, is dangerous to health. However, we eat this meat every day, and its use worldwide is growing rapidly. Countless studies have linked processed meat with risk of cancer, and now researchers from Cancer Research UK have shown that canned meat still increases the risk of tumors. Any combination of processed and red meat increases the likelihood of developing deadly diseases
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According to experts, the only way by which man can ensure that he buys meat from without a history of cancer of an animal, is to personally oversee the cooking of the meat, starting with the first stage.
Otherwise, the probability of subsequent development of colon cancer significantly increases. Not only that, the very red meat is bad for human health, but sometimes it is cut from carcasses of animals with cancer is even more dangerous for people. Even if we buy products in supermarkets, there is no guarantee that the meat we cut off the healthy pieces.
The authors are realistic enough to relate to what is happening in the world in terms of eating meat.
They know that humanity will never give up neither red nor processed meat. In this regard, scientists urge people to at least limit the amount of meat to the minimum possible. Well, the lack of red meat in the diet should be replaced by white meat like chicken.
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