This tropical berry will save you from beriberi.
Persimmon is a tropical berry that contains a lot of nutrients. Persimmon is used for the prevention and treatment of many diseases, is one of the dietary products that contribute to weight loss.
The berry is rich in vitamins C, E and A, as well as potassium, calcium, iron, phosphorus, magnesium, iodine and copper — this rich set of trace elements makes the berry a reliable defender for vitamin deficiency (which is why persimmon is recommended to include in your diet in the early spring), helping to increase efficiency, to raise the tone of the body and to soothe the excited nervous system. Significant content in the persimmon iodine makes it an excellent tool for the prevention of diseases and disorders of the thyroid gland.
One of the most useful properties of persimmon for the body — its low acidity. Persimmon helps to organize the work of the stomach in the disorders, peptic ulcer disease, disease of the liver and kidneys. It also has antibacterial properties and helps to fight viruses, especially affecting the gastrointestinal tract.
In addition to the beneficial properties of persimmon has few contra-indications — in particular, it should be very careful there are people with disorders of the pancreas. Not recommended for persimmon and diabetics — because the berry is 25% consists of sucrose, it can affect the sugar level in the body.
The use of persimmon proven with proper storage of the fruit. To maintain the beneficial properties of persimmon, ripe berries should be stored in the refrigerator compartment for fruit and vegetables, avoiding damage.
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