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The best folk remedies for pressure stabilization

Лучшие народные средства для стабилизации давленияTraditional medicine offers lots of recipes

Frequent jumps in blood pressure often indicate the presence of pathologies of the blood, which provoke the narrowing of the lumen between the vascular walls, resulting in greatly restricted the movement of blood flow.

At such moments one feels a significant discomfort – dizziness, weakness, and often nausea. Sometimes legs or there is a strong drowsiness.

Traditional medicine provides many recipes that you can use at home, among them herbal. But use of these funds must, after consultation with the doctor.

Collection 1

Ingredients:

Common motherwort (herb) 15 g.
Peppermint (herb) 10 g.
Cottonweed marsh (grass) 15 g.
Rosehip cinnamon (fruit) 15 g.
Kidney tea (herb) 15 g.
Chamomile (flowers) 10 g.

1 tablespoon chopped raw pour 250 ml of boiling water, to insist 40 minutes, drain.

Take 1/4—1/3 Cup three times a day before meals with hypertension under control blood pressure.

Collection 2

Ingredients:

Aronia (fruit) 15 g.
The carrot crop (fruit) 10 g.
Fennel ordinary (fruit) 10 g.
Valeriana officinalis (roots) 15 g.
Horsetail (herb) 10 g.
Cornflower blue (flowers) 10 g.
Hawthorn blood-red (fruit) 15 g.
Scutellaria baicalensis (root) 15 g.

1 tablespoon chopped raw pour 250 ml of boiling water, to insist 40 minutes, drain.

Take 1/4—1/3 Cup 3 times a day before meals with hypertension under control blood pressure.

Collection 3

Ingredients:

Cornflower blue (flowers) 10 g.
Bearberry (leaves) 20 g.
Parsley vegetable (fruit) 10 g.
Birch (buds) 10 g.
Watch a three-sheeted (leaves) 40
Elecampane (roots) 10 g.

1 tablespoon chopped raw pour 250 ml of boiling water, to insist 40 minutes, drain.

Take 1/2 Cup 3 times daily before meals as a diuretic.

Collection 4

Ingredients:

Common juniper (fruit) 40
Dong Quai (root) 30 g.
Cornflower blue (flowers) 30 g.

1 tablespoon chopped raw pour 250 ml of boiling water, to insist 30 minutes, drain.

Take 1-2 tablespoons 3-4 times daily before meals as a diuretic.

5

Ingredients:

Bearberry (leaves) 60 g.
Cornflower blue (flowers) 20
Glycyrrhiza glabra (roots) 20 g.

1 tablespoon crushed material pour 200 ml of boiling water, to insist 30 minutes, drain.

Take 1-3 tablespoons 3-4 times daily before meals as a diuretic.

Collection 6

Ingredients:

Common Valerian (roots) 20 g.
Common motherwort (grass) 20 g.
Yarrow (herb) 10 g.
Anise ordinary (fruit) 10 g.

1 tablespoon chopped raw pour 250 ml of boiling water, to insist 40 minutes, drain.

Take 1/4—1/3 Cup 2-3 times a day before meals with heart pain and heart palpitations.

Collection 7

Ingredients:

Common juniper (fruit) 40
Horsetail (herb) 40
Birch (leaves) 20 g.

1 tablespoon chopped raw pour 250 ml of boiling water, to insist 40 minutes, drain.

Take 2-3 tablespoons 3-4 times daily before meals as a diuretic.

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