Doctors call these products are deadly, because some of them contain a poison.
Every day mankind uses together with food both beneficial and harmful substances, and in some cases deadly poisons, such as cyanide or glycoalkaloid poison. And, for most people it is an easy shock the fact that agostiniane foods they eat, if not every, then every other day.
Doctors told read more about these products:
Potatoes. Have you noticed that the surface of the potato often gets a greenish tint? This is what indicates the presence of potatoes glycoalkaloid poison, which is concentrated and made the fruit green. Therefore, when cleaning the potatoes should be carefully cut off the green areas, and even better – to throw out spoiled poison potatoes.
Apples. Perhaps you have heard that apples have to eat with bones, but in fact is dangerous, especially if you eat at one time a few whole apples and not to leave “stumps”. The fact is that Apple seeds contain cyanide, and it is a potent poison, often used in the preparation of poison for rats.
Mushrooms. That a large part of the mushroom is poisonous, we all know. But somehow all with a clear conscience buy mushrooms that could be in the same box with poisonous and, accordingly, to be hazardous substances. All one mushroom can “infect” 10-20 kg other mushrooms that were with him in the same capacity.
Almonds. Almonds contain prussic acid (cyanide) and the bitter nut, the more it poison.
Cherry. Pit cherries and apricots and peaches are close relatives of almonds, so they also contains poison, so eating them is not recommended.
Does not mean that these products can not eat, you should carefully inspect them before use, and buy from trusted retailers, especially mushrooms.
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