Young travelers will be able to try “Cherepaha‑muffins”, “Snow-covered pasta tops”, “Pie‑rabbit” and “Flying chicken”.
From February 2017 Lufthansa has updated the children’s menu. Try the new dishes are small passengers onboard all long haul and some long haul flights. The menu worked for a German chef and cookbook author best-selling Cornelia Poletto, the press service of the airline.
So, young travelers will be able to try “Cherepaha‑muffins”, “Snow-covered pasta tops”, “Pie‑rabbit” and “Flying chicken”.
Included in the updated menu was selected in the fall of 2016, the jury, which consisted of children from 5 to 12 years.
A special children’s menu can be ordered free of charge in all booking classes when you purchase a ticket or not later than 24 hours prior to departure. In addition, the set includes toys, puzzles, pencils and paper for drawing. And the young passengers who are flying from Germany first or business class will also get special kits with children’s toiletries and additional surprises.
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