On Board you can taste dishes of Haute cuisine, and at bus stops — to get acquainted with Japanese culinary traditions.
In the Japanese resort Okinawa appeared tour bus‑restaurant, the press service of the Japanese national tourist organization.
The tables are on the second floor of the red double-Decker, and on the first — kitchen.
Now select from four of the tour, costing from 1.2 thousand to 12 thousand yen (from 608 to 6 thousand rubles). In budget tours to travelers offer, for example, transfer from Naha airport under local drinks, local cuisine, and the opportunity to photograph sights encountered on the road.
The most expensive tour includes visits to several gastronomic attractions. For example, a market that sells fish, found only in Okinawa, a firm manufacturing fruit juices, tofu shop and others.
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