Unhealthy, but tasty.
In the Italian city of Ascoli Piceno, the festival began with a “Fritto Misto” (Frying meats) on which up to 5 may, you can try all kinds of dishes cooked in deep fat.
The venue of the “frying of the holiday” – square Arringo, where every day from 12 to 15 and from 18 to 22.30 you can not only watch the chefs at work from different countries, but also prepared to try their deep fried Goodies.
Among the novelties of “Frying dish” this year – training courses dedicated to olive oil and a topical theme! – ways to “waste” vegetable oils after use in the home. In 2018 this is unhealthy, but so delicious, the festival was attended by over 100 thousand people.
This time in Ascoli Piceno are the traditional dishes of Florence, Bari, Genoa, Sardinia, Sicily, and Japan, Peru and Ukraine. This is a historical video about the first participation of the delegation in the Fritto Misto.
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