Experts suggested how to choose a watermelon without nitrates

There are several characteristic features.

Melons are considered to be one of the most useful berries, which contain a variety of vitamins, minerals, fiber, beneficial effect on the internal organs and promote the conclusion of the body of excess fluid and toxins. But this is true only for seasonal berries. In other cases, the probability to “run” on the fetus, stuffed with dangerous chemical compounds and nitrates.

This was told by the gastroenterologist Valentina Creatine.

The doctor warned that the main danger of nitrate that to identify them by their appearance, unpleasant to the taste or smell of the product is impossible.

But there are a number of characteristic features that point to content in the fruit of harmful substances and “chemicals”.

“On a watermelon that is ripe normal, natural conditions should be a yellow spot on one of the sides – it shows that the fruit of the long contact of this place to the ground, while growing up, therefore, no growth accelerators it is not stuffed. When compression of the watermelon it should make a quiet, barely audible crackle, and the stripes on it should be well expressed. Before buying it is desirable to slightly scratch the fruit with a fingernail – if the berry is grown in natural conditions, the peel will be easy to strip off, and not to “push” down,” said gastroenterologist Valentina Creatine.

The expert also advised to buy a portable nitratomethyl – this device is in contact with the pulp (after all, the markets always offer to cut a watermelon), to fairly accurately show how safe a particular fruit. And it is relatively inexpensive, although it can be used to check not only the watermelons or the melons, but also any other vegetables, fruits, berries, greens, etc.

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