Experts urged pregnant women to avoid these foods because they are dangerous even for newborns.
Pesticide exposure during pregnancy causes the development of brain tumors in infants.This is the conclusion reached by scientists from France, having analysed 437 cases of malignant brain tumors in children.
“Future moms, please pay attention! The effects of pesticides during pregnancy increases the risk of developing brain tumors in children”, – stated in the message.
Experts have established that pesticide exposure in pregnant women increases the risk of developing brain tumors in children by 1.5 times.
According to scientists, some pesticides can affect the baby through the placental barrier. Researchers advised expectant mothers to limit exposure to pesticides during pregnancy.
In turn, health doctors warn that the most popular vegetables, fruits and berries can be poisonous. The product looked gorgeous and sold out so quickly, farmers often use pesticides. Pesticides in foods are more common than we can imagine.
The amount of harmful substances contained in fruits and vegetables, depend on technology of their cultivation and absorptive capacities of a plant. According to us experts investigating about 100 thousand individual records, Top 10 “pesticide” vegetables, fruits and berries looks like this:
1. Celery – up to 67 different pesticides.
2. Bell pepper – up to 63 different pesticides.
3. Peaches – up to 60 different pesticides.
4. Cabbage – to 57 different pesticides.
5. Strawberry – up to 53 different pesticides.
6. Apples – up to 47 different pesticides.
7. Spinach up to 45 different pesticides.
8. Potatoes – up to 36 different pesticides.
9. Cherry – up to 25 different pesticides.
10 Blueberries – up to 13 different pesticides.
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