Some of them after re-heating become a real poison
Many of us heated the same meals several times and do not think about the consequences. However, not all foods are safe to eat after re-heating.
There are some products which, due to its special molecular structure after reheating turn into a real poison.
Unfortunately, only a small number of people know about this fact.
Beets
The nitrate content in beets is helpful for our body, but never heat the beets two or more times if you want to maintain your health.
Potatoes
The starch contained in potatoes is beneficial for health, but when you heat it up several times — it loses its nutritional value and healing properties, and becomes a poison that can harm the body.
Eggs
The effect of high temperatures on the eggs could be very deadly. Eating eggs after cooking — useful, but very dangerous if you raise them the next day.
Chicken
Chicken is delicious, but you have to eat it immediately after cooking. Warming up the chicken the next day you change the structure of the protein, which in turn leads to problems with digestion.
Chicken contains more protein than red meat, and it is recommended to use cold. Even if you’re going to reheat it at a very low temperature for a longer period of time.
Mushrooms
The hot mushrooms can have a negative impact on your body. Contained in gribalevoy, phosphatides and essential oil to re-heat treated, making them a real poison for the heart and intestines.
Eat the mushrooms fresh or immediately after cooking. But if you want to eat them later, never heat them. This can lead to serious heart problems and digestive system.
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