Eat asparagus before a party because it will help to prevent a hangover.
According to a study published in the journal of Food Science, amino acids and minerals in asparagus, protects liver cells from toxins.
So the asparagus should be eaten together with alcohol.
Researchers from the Institute of medical Sciences and National University of Jeju in Korea analyzed the components of young shoots and leaves of asparagus to perform their biochemical impact on the human body.
Chronic alcohol use causes oxidative stress in the liver as well as unpleasant physical effects associated with a hangover.
“Cell toxicity was significantly alleviated with the introduction of the extract from the leaves and shoots of asparagus, write the authors of the study. These results indicate that asparagus can help ease hangovers and protect liver cells”.
Asparagus has long been attributed to the medicinal herbs because of its anti-tumor effect. It also has antifungal, anti-inflammatory and diuretic properties.
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