Experts have revealed unexpected properties of potatoes

Surprisingly, the simpler the product, the more effective its impact on our skin.

Take, for example, the most common potato that we love to eat boiled, baked, stewed and fried.

Not only that, it contains a large number of such useful for our body substances, such as vegetable protein, potassium, phosphorus, vitamins B1 and C, but more capable and with the right application of make our skin fresher, softer, younger, cleaner and so on. and so.

And who doesn’t want to be “all the sweeter, all ruddy and whiter”? Yes, everyone wants, of course! So set to work, armed with a magical potato tuber!

PURIFY oily and porous skin

Potato starch, warm milk, honey and salt (a tablespoon) and mix to form a slurry. Apply with a cotton ball layer by layer next as the drying of the previous one. Wash off after 20-30 minutes with lukewarm water, then rinse with cold, acidulated with lemon juice.

Mix raw grated potato, beaten egg white, the oatmeal or starch. Apply for 20 minutes to dry, then rinse with cool water. If the skin is very oily, with elements of acne, add 2-3 drops of 3% hydrogen peroxide.
dry skin

Mix a Cup of mashed potatoes, diluted with milk to density of sour cream, a teaspoon of boric acid and a tablespoon of shaving cream. The resulting paste is applied to the face and neck, RUB in with fingertips for 1-2 minutes, then rinse with warm water. The cream can be 2-3 days, store in the refrigerator.

NOURISHED dry skin

This mask is called Swedish. Cooked in their skins one potato crush, add egg yolk, a tablespoon of olive oil and warm milk. Milk should be enough to get something like a thick cream. If you pour too much and the mask will be very liquid, you can correct your mistake using wheat flour or oatmeal. For very dry skin is better to put milk cream.

The mixture was applied on the skin, top cover with warm dry towel after 20 minutes remove it and wash off the mask.

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