Scientists at Yale University found that abandoning food with TRANS fats, you can reduce the risk of heart problems.
This diet also helps protect against a heart attack. Such conclusions were made by scientists after the study in which they analyzed the number of hospitalizations of people with heart disease in new York.
It turned out that those areas where people refused or restricted the use of TRANS fat, sick cardiovascular disease by 6% smaller.
The study’s author also noted that the ban at the state level to produce products with TRANS fats will save millions of people.
These harmful TRANS fats are in potato chips, crackers, fried foods and baked goods.
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