The use of gelatin is evident, especially because in its composition contains a large amount of amino acid called glycine. Gelatin is often need, as it is useful for digestion and improves the health of the whole organism. Unfortunately, we eat it from time to time — not as often …
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11 benefits of gelatin. Gelatin is a colorless semi-solid substance, which is produced from collagen of connective tissue of animals by boiling in water. Gelatin is 98% consists of complex proteins, and the remaining 2% is mineral salts, which together with the water used for cooking, bring great benefit to …
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Gelatin mask for hair created a boom in folk cosmetics. We used to use food gelatin in cooking: without this ingredient it is impossible to imagine an aspic or jelly. However, this substance is also able to improve the appearance of the hair and get rid of split ends. Due …
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