According to the researchers of the Institute of research of food products in Madrid, the consumption of this sparkling drink helps to cope with stress and increases protection of an organism against age-related diseases of the neurophysiological character.
According to experts, champagne contains components, which protect nerve cells from death. However, scientists warned that the maximum dose of the drink: not more than 100 milliliters per day.
At the same time, neuroscientists from the United States found that activation of brain activity, that wine is the best product.
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