However, in the summer its quality deteriorates significantly.
The experts assured that the plastic containers at any time of the year is a potential poison, and in the summer especially.
The air temperature is above 20 degrees makes the transition and revitalization of hazardous substances, – said the expert on quality and food safety Elena Sidorenko.
At temperatures down to 20 degrees in plastic water for a long time can not be stored. And although the bottles the shelf life is usually written for 12 months, after 3 months the water begins to absorb dangerous chemicals. Experts advise to look carefully at the date of the spill.
To drink water from the tap is also dangerous. It is best to buy. However, out of plastic bottles at home, be sure it is necessary to pour into the glass.
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