This product is the most beneficial for heart health

An invaluable benefit of the grapes.

About the healing properties of grapes is known for a very long time. The first plant that landed on mount Ararat after the flood, it was a grape.

Treatment of grapes for the so-called ampelotherapy, is very common now. If ampeloterapija aktiviziruyutsya water-salt metabolism, accelerates the metabolism, strengthens the excretory ability of the kidneys, excreted toxic products of metabolism, improves the function of the gastrointestinal tract, normalizes secretory function of the stomach, improves appetite. The grapes has an effect on the body due to the vitamins: provitamin a (carotene), b vitamins, vitamin C (ascorbic acid) and trace elements. The main therapeutic effect is achieved thanks to the glucose and salts of calcium.

Scientists Cardiology Center, University of Michigan, has conducted a number of studies and came to the conclusion that the grape is capable of to strengthen the heart muscle more effectively than some drugs. Due to the content of polyphenolic compounds, it has a beneficial effect on heart health. In the vessels increases the levels of antioxidants and decreases the number of fat cells. So people with heart disease, recommended to eat grapes regularly.

Useful properties detected in all grape varieties. As a dietary product, can be used black, green and ripe red berries.

As the grapes affects the heart

Recommended to eat grapes with anemia (anemia). It stimulates hematopoietic function of bone marrow.
Grape juice increases systolic and diastolic blood pressure was reduced or normalized due to this, heart sounds and pulse returns to normal.
Red wine contains procyanidolic that protect the walls of the arteries from atherosclerosis and maintain their permeability.
Procyanidol prevent the increase in the number of cholesterol, the main factor which causes cardiovascular disease
Procyanidol positive impact on longevity and protect the body from toxic effects of alcohol.
Grapes promotes the utilization of oxygen to tissues.
Improves metabolism, able to increase diuresis.

200-400 ml of red wine every day is the prevention of heart disease.

Pickled grapes

Ingredients:

1 jar of 500 ml will need: 3 -4 of allspice
2-3 PCs cloves
Cinnamon
The marinade for 1 liter (830 ml of water, 280 g of sugar, 12, 5 g of vinegar 80%)

Cooking

Rinse the grapes, remove the stalks, lay on a clean, dry banks. Add the spices. For the marinade, you must boil the water with the sugar for 10-15 minutes, filter and pour the syrup in enamel container, bring to boil and pour in acetic acid. In each of the jars, pour 140-150 ml of the marinade (after it has cooled to 30 degrees), cover with sterile lids and sterilize the jars in the pot of water. Close and leave to cool upside down.

Grape juice

Ingredients

2-3 kg of grape, depending on how much you want to grape juice

Cooking

Grapes are washed, cleaned from the stalk. With the help of a juicer squeeze the juice. 2-3 hours soaking, then through 3-4 layers of cheesecloth to filter the juice, pour into an enamel container and heated to a temperature of 92-95 degrees. Pour into hot dry banks, cover with sterile lids and resealed. Put the jars upside down and cover with a thick cloth, to give juice to cool down. The juice is ready, store in a cool place.

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