This popular product triggers the development of cancer

The risk of developing gastric cancer is much higher in people who eat meat.

To such conclusion scientists from North Carolina, after a lot of research. According to them, there is a direct link between the consumption of protein foods of animal origin and disease.

Researchers claim that 90% of all diseases, including cancer, occur due to improper nutrition, and excessive consumption of meat products.

Those who love meat, are especially prone to diseases of the gastrointestinal tract because their diet are processed meats. The main cause of the disease, as studies have shown, is the large amount of preservatives and chemicals added to meat products during production.

Studying meat products, scientists found them in animal feed, and various chemical components. Also, identified food additives that contribute to immediate obesity.

These chemicals are very toxic and contribute to the occurrence of ulcers and tumors.

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