An international team of researchers found the effect of consumption of fried potatoes on the risks of premature death.
So, doctors have said that the frequent consumption of fried potatoes is connected with the occurrence of premature death.
For eight years, the researchers observed 4 400 volunteers aged 45 – 79 years. During this period, recorded the death of 236 patients.
Special attention scholars have paid to the food habits of people and found that eating at least two servings of fried potatoes a week doubles the risk of premature death.
At the same time, doctors say that a boiled or baked potato is not under such threats.
© 2018, paradox. All rights reserved.
Ukraine needs to defeat Russia on the battlefield in order to be admitted to NATO,…
Russia has carried out a strike on the Ukrainian military headquarters commanding troops in the southern…
Russian Defense Minister Sergey Shoigu has met with top military officials to discuss the battlefield…
The German ambassador to the Palestinian Authority has been hounded by an angry mob and…
The Biden administration is considering a ban on enriched uranium from Russia using the president’s…
State troopers used pepper spray and stun grenades as they arrested dozens of pro-Palestine protesters…