The main rules of storing food in the refrigerator

Each product has its place in the fridge, which few people realize.

After all, when we come out of the store with purchases, only want to put on the shelf, ignoring the location.

Incorrect positioning of the products in the refrigerator can lead to rapid damage or deterioration of its organoleptic properties. To avoid this non-profit organization has released rules and guidelines for storing and freezing food.

Under the rules, the temperature in a refrigerator should be 5 degrees or less. The products should be as chilled meat, for example, must be placed on lower shelves. But fruits and vegetables should be stored on the top.

Apples and oranges also need to be stored in the refrigerator, so as when ripe, they begin to lose vitamin C, but if the fruit be placed in a cool place will slow the loss of useful components.

Scientists do not recommend storing the bread in the cold. In such an environment, the faster the mold. Although, if you prefer rye bread, then this rule did not apply to it.

Also in the fridge you should not store potatoes, because in sub-zero temperatures the starch turns into sugar. Also, do not keep it cold and tomatoes, freezing temperatures negatively affect their taste and shape.

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