Environmental organization Greenpeace for the Austrian Agency for food safety conducted a review of 12 meat products.
In the case of minced meat half of the samples (three of six) were infected with antibiotic-resistant bacteria.
Multiresistant bacterial strains is extremely dangerous, as these infections are difficult to treat. In meat products such microbes are due to the extensive use of antibiotics in livestock (especially pig and poultry), which leads to the excretion of resistant to the drug forms.
According to expert estimates, in Austria, the animal consumes annually up to 50 tons of antibiotics, causing them not to work also in treating people. Experts Greenpeace is recommended after contact with raw meat wash hands thoroughly, carefully fry the product while cooking.
© 2017, paradox. All rights reserved.
Russian President Vladimir Putin has officially been sworn into office for a fifth term. In…
Moscow will retaliate against British targets in Ukraine or elsewhere if Kiev uses UK-provided missiles…
Ukrainian President Vladimir Zelensky cannot enlist God in Kiev’s fight against Moscow, the Russian Orthodox…
Ukrainian President Vladimir Zelensky has proclaimed that God is an “ally” of Ukraine in the…
Israel is willing to pause its military offensive in Gaza if Hamas releases all the…
The EU’s top diplomat, Josep Borrell, has admitted that not every member state agrees to…