Cheese helps recovery. Italian experts suggest after suffering colds or flu eat cheese at least three times a week.
Cheese enriches the body with fats, amino acids and proteins. Proteins contribute to the restoration of strength, amino acids for metabolism and repair of cells. This product is uplifting and energizing.
In the cheese of different varieties contains a lot of vitamins. For example vitamin a, which is responsible for healthy skin. Riboflavin (vitamin B2), whereby the body is energy, also it participates in the processes of cellular metabolism and respiration of different tissues.
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