Every country in the world Breakfast food can be so different.
The kitchen is one of the most important components of culture of any country, that is why among the tourists are so popular in the restaurants serving national dishes.
Because local food is often a reflection of the history and characteristic customs of the people. Today we had Breakfast most popular in different countries of the world.
Ireland. Traditional Irish Breakfast is similar to English – it includes fried eggs, tomatoes, baked beans, mushrooms, toast and bacon. Served with a Cup of tea.
Cuba. Classic Cuban Breakfast consists of sweet coffee with milk and a pinch of salt and thin slices of bread with butter.
Myanmar. Mohinga. Soup with fish and noodles, flavored with ginger, fish sauce, garlic and herbs.
Germany. A traditional German Breakfast consists of sliced cold meats and cheese, also served with hot toast with marmalade jam or honey.
Iceland. Afrigrowth. Oatmeal cooked on water or milk, usually served with maple syrup, butter and fruit or yogurt.
USA. Traditional American Breakfast is bacon and eggs, beans, pork sausages and toast. Often there are also potato dishes. Breakfast is served weak coffee or orange juice.
Turkey. Turkish breakfasts are varied: instead of a one dish you can see here on the table cheeses, tomatoes, cucumbers, bread, butter, olives, honey and much more. Turkish Breakfast is certainly served with lots of tea.
Ethiopia. Gent. Porridge of barley or wheat flour, boiled to a gelatinous state. Served with butter and spices.
Australia. The Vegemite. The toast consists of bread and salty pasta. In fact, the word Vegemite is also called pasta, prepared on the basis of the beer wort with the use of various additives.
Spain. Pantumaca. Burnt toast, pre grated garlic, add grated tomato, salt and olive oil.
Ukraine. Cheesecakes. A traditional dish of Ukrainian, Russian and Belarusian cuisine, fried tortillas with cheese, mixed with flour and eggs. Often served with jam.
Colombia. Canagua. Milk soup with egg and greens, served with a slice of stale bread.
Jamaica. Aki and salt fish. Usually in Jamaica Aki served boiled with salt cod, onions, tomatoes and spices.
Italy. Cappuccino and Cornetto along. The Italians prefer a light Breakfast of coffee and Cornetto along rolls like croissant, but without the butter.
China. WTO. Deep-fried strips of unsweetened dough. The Breakfast spread not only in China but also in South-East Asia.
Mexico. The chilaquiles. At the heart of this Mexican cuisine are corn tortillas stuffed with meat and hot sauce, but all in chilaquiles decided to add everything that was left after yesterday.
Pakistan. Aloo Parantha. Since Pakistan is a neighboring country of India, it is not surprising that in this common Indian dishes. Aloo Paratha – flatbread made from wheat flour with a stuffing, usually made from potatoes.
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