What products will save from bladder cancer

The study was conducted in 1993.

Women who don’t like fruit and vegetables, it is better to force yourself to eat them, according to doctors.

Because these products can save them from different diseases, including cancer of the bladder. The staff of the Cancer center at the University of Hawaii recently found that a high intake of fruits and vegetables may reduce the risk of developing invasive bladder cancer in women.

The study was conducted in 1993 to evaluate the relationships between diet, lifestyle, genetic factors and risk of cancer.

The doctors analyzed data from 185 885 elderly people who were followed up for 12.5 years. During this time the participants occurred case 581 invasive bladder cancer (152 women and 429 men).

After adjusting for variables related to cancer risk (age, etc.) the researchers found that women who consumed a lot of fruit and vegetables had the lowest risk of bladder cancer.

For example, women who consume yellow and orange vegetables, the risk of bladder cancer was 52 percent lower than those women who consumed very few vegetables. But in men, such Association was found.

© 2017, paradox. All rights reserved.