Ukrainians told how they are being deceived in restaurants

Journalists learned how to catch and punish dishonest employees establishments

Enough sleep and nedolivayut workers cafes and restaurants are at different tricks to cheat the visitors. Journalists “have found out how to catch and punish the dishonest employees.

In the RAID on the capital’s restaurant was attended Maxim Nesmiyanov from consumers Union and Mikhail Sharkov – restaurateur with the experience. Experts quickly discovered the flaws in the first podana the dish.

Chefs usually go for the gross deception of visitors, experts say. Doubters visitors should demand routing – it says how many ingredients in a dish should be, and to check compliance on the scales.

While in school you can call the police. In this case, the cafe fined – 34 UAH.

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