Tomatoes can protect the liver and brain from the damaging effects of alcohol
The verdict of scientists that tomatoes can protect the liver and brain from the devastating effects of alcohol ended in the US conducted experiments on mice.
Tomatoes should be a staple in the diet of people that often provides their leisure time alcohol, and the obtained data.
In the course of experiments on mice, American researchers have seen the positive impact of tomatoes on the body when consuming alcoholic beverages.
Subjects rodents were divided into two groups. In one mouse received a dose of alcohol together with the powder concentrate of tomato substances. In the other, only alcohol. After 30 days the animals were checked the condition of the internal organs.
Thus it has been observed that in a much better state of the liver and the brain preserved in those mice who were given a Supplement of tomato. Animals that did not consume tomatoes showed symptoms of lesions of the internal organs, similar to those observed in people with chronic alcoholism.
“The number of tomato powder, contains the same nutrients as one tomato, effectively blocked the action of alcohol on the liver and the brain in 90% of cases”, – said the scientists experimental data, adding that the same action of tomatoes can be expected in relation to the human body.
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