Nutritionists believe persimmon is one of the most useful fruits available in the fall.
Its use, according to them, a beneficial effect on the body in many chronic diseases and disorders.
Persimmon has many useful trace elements and vitamins, experts said. In particular, they noted that persimmons should have those who have discovered the anemia, eat one or two fruits of medium size. In the persimmon a lot of iron, which is useful for generating blood cells, said the doctors.
In diseases of the heart and blood vessels and diseases of the thyroid gland to use persimmons is also useful. In its fruits contains a lot of iodine and substances, cleansing the blood vessels. Also suitable juicy persimmons to those who became a victim of SARS and influenza. The persimmon juice weakens the intensity of inflammation and pain in the throat, helps the cough.
In addition, persimmon is recommended for hypertension, and people with poor digestion.
“Persimmon has anti-inflammatory and antibacterial properties, and is able to eliminate pathogens trapped in the digestive tract”, – said the expert.
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