Pomegranates, red grapes, pears, mushrooms, lentils, soy and peas – foods that can stop and prevent colon cancer. The corresponding results of a study published in the journal Nature.
In particular, scientists from the University of Warwick has discovered a previously unknown link between inflammation and intracellular processes.
They managed to prove that the intracellular mechanism of autophagy – absorption cell own bad or damaged items – if an incorrect work can cause inflammation.
However, some products that are named above, have a positive impact on the process of autophagy.
By the way, Japanese scientists have proven that dogs can diagnose cancer.
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