The Network has demonstrated how “filling” in Ukraine make dumplings

Blogger advises to abandon the “meat-containing” products.

For the filling, dumplings, dumplings and other semi-finished products, Ukrainian manufacturers use only the bones, skins and other waste.

About this on his page in Facebook wrote from Kiev, Vladimir Kosenko.

“My brother works in manufacturing of all your favorite dumplings, dumplings and other delicious that you prepare for a quick hand. Therefore, we do not buy these products. No, not because he is thrust in the sleeve dumplings, and because of all the “meat” contained in such products is deboning. Balanoe meat is including kolbasyuk, sausages and other meat-containing products that are worth all the money in the world,” he wrote.

The technology of manufacturing toppings shocking:

“This is bones, skins, trimmed chicken carcasses and other carrion, which put in a special drum (like the machine), it spins, the remains of what was left on these “foods” due to the bumps on the wall, behind the bones, and dumped in some sort of minced meat from connective tissue, fat and other joys.”

To post also attached a photo of the “miracle stuffing”.

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