The chocolates with brandy there’s only one drawback — there was too little of the cognac. Another thing — plump pork sausages, that’s where a lot of space for the filling. Drink and snack at the same time offers the Northern Ireland butcher shop of the Maguire Meats.
They sell sausages, pumped with a cocktail of vodka and Red bull or rum and soda.
The shop owner Quilan Maguire says that this crazy idea was born when they were discussing the renewal of the range for the summer season. Offer stuff the sausages, booze at first seemed insane, but that feeling quickly passed. To prepare such a product would take some time, so on sale they appeared only last week.
“We assumed that demand will be high, but didn’t think so, — rubbing his hands Maguire. — Visitors just love it! Especially well apart sausage with vodka and “Red bull”. We’ve added a little more pepper in the sausages so they’re just adorable.”
Stop there Maguire Meats not plan to. In the nearest plans — to put on the shelves of sausages with cider and “Supcom”.
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