The consumption of this vegetable brings immense health benefits.
The members of the Institute Francis Crick in London found in cabbage substance I3C, which protects the bowel from cancer.
This statement was made by a scientist gitt Stockinger.
Experts have long been studying various infections, contributing to the development of cancer rectal and colon. Very bad on the intestines is exposed to the bacteria Heliobacter pylori, Streptococcus gallolyticus. The I3C substance contained in various kinds of cabbage, kills those germs.
Stokinger with colleagues conducted experiments on mice. With the introduction of I3C in the body of rodents they have normal intestinal microflora. The resistance of mice to cancer increased. Rodents fed a normal diet, was suffering from stomach cancer more often. The experimental increased immunity, and tackle dangerous microbes.
Scientists have not yet conducted experiments on humans, but recommend that they often use cabbage and other vegetables. In any case they will have a person of great good and no harm.
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