Doctors have sounded the main danger.
Mandarin is the main fruit for the New year. However, it can be dangerous! How to choose the right Mandarin, and what kind of fruit it is better not to pay attention.
With winter approaching on the supermarket shelves appear tangerines. This is the main fruit on the Christmas table and the favorite of many citrus fruits. Its bright, fresh taste goes well with meat dishes and other fruits, is the basis for the marinades, and just like absorbed literally by the kilo.
However, specialists recommend to reduce the temperature. Unfortunately, not all the mandarins, fall on our table, unable to bear the proud title of healthy food. How to choose the right Mandarin?
The journal Health info warns buyers of Mandarin, especially those brought to our country from afar. Ecuador, Morocco, Spain… it is possible to study the geography and exotic diseases. The rind of the fruit, arrived from afar, bring also thence parasites, unusual for us infections, germs, bacteria. And let’s be honest, you often wash tangerines before use? That’s the same! But ignoring hygiene will lead to the poisoning and contamination of “foreign” diseases.
Before you send in your mouth sweet and sour slice, wash the mandarins and carefully peel off skins. From the white veins too. When buying tangerines, note to self, that they should not stick to hands, especially if there is a box of damaged fruit that could just let the juice. Use the glove to fold to your package selected Mandarin. Sticky fruit can be treated with ethylene, which accumulates in the liver and causes diseases of the circulatory system and has a toxic effect on your body.
Wax matte glitter makes the Mandarin so appealing, though right now the nursery. However, it is an indication that the fruits were treated with fungicides. This substance fights mold. All is good, but it causes kidney failure, and when combined with alcohol causing serious poisoning.
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Wet to the touch mandarins can be frozen during transportation. Doctors strongly recommend eating them raw, because the inside could easily breed disease-causing organisms. And it really should avoid fruit with green spots on the peel, as it is a clear sign of disease of the fruit.
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