Onion and radish promote fast relief from cough
In folk medicine in the fight against colds and flu, are actively using antiseptic and antibacterial properties of onion and black radish, confirm their effectiveness and modern doctors. This was told by the doctor Victoria Savitskaya.
Most modern drugs have a long list of side effects and may affect the liver and kidneys, because more and more Ukrainians use traditional medicines. Support such zeal and modern doctors, however, warn against dubious recipes that may adversely affect the General state of the organism (for example, with the use of unknown herbs, vinegar and so on).But lemon, honey, lime, mint, garlic, onion and radish, which are the most private components “medicines” and folk remedies for coughs and colds, is encouraged.
“Unauthorized to appoint a pills and potions cough not worth it, but to pay attention to the effective and safe traditional recipes for cough highly recommended, especially since many recipes in addition to alleviating cold symptoms, and even strengthen the body’s defenses,” said the doctor.
With a strong dry cough traditional healers recommend the use of the onion mixture. For its preparation 7-8 heads of large onions and a clove or two of garlic finely ground and pour a liter of milk. The mixture boil on low heat for 30 minutes. After it added a few tablespoons of honey. Taking this medicine is 1-2 tablespoons for 5 minutes before eating three times a day.
“Actively struggling with a cold freshly squeezed radish juice which has a strong anti-inflammatory and expectorant properties. To prepare the miraculous drug, squeeze the black radish juice and add twice as much honey. Mix and take in throughout the day (up to 5 times) a tablespoon. Another recipe from radish: 7 large tubers cut into thin slices thickly sprinkle with sugar and leave overnight. In the morning drain off the resulting juice. Take 5-7 times a day a tablespoon” – he advised.
To soothe a sore throat will help decoctions of chamomile, sage, mint.
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