British scientists conducted a study and found that red wine, produced at “right technology” is very useful for the cardiovascular system.
These properties are wines made according to ancient traditions, i.e. those that have a long shutter speed. Then alcoholic beverage is formed a substance from the group of procyanidins. It positively affects the inner lining of blood vessels. In addition, this compound neutralizes endothelin-1, and its excess leads to the development of cardiovascular diseases.
Experts prefer the wines produced in France and in Italy, since there is a respected tradition of making a drink.
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