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Tag Archives: properties

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Experts have revealed unexpected properties of potatoes

Surprisingly, the simpler the product, the more effective its impact on our skin. Take, for example, the most common potato that we love to eat boiled, baked, stewed and fried. Not only that, it contains a large number of such useful for our body substances, such as vegetable protein, potassium, …

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Named unexpected beneficial properties of mushrooms

Scientists suggest: mushrooms can be an indispensable ingredient in the diet. The mushroom dishes are not only helping to lose weight, but also extremely beneficial for the cardiovascular system, experts. The nutritionists believe that many people ignore the mushrooms as a product of regular food – although its beneficial properties …

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The main autumn vegetable has many beneficial properties

Pumpkin protects against hypertension and helps to cleanse the liver By the end of autumn pumpkin porridge is becoming an increasingly popular food. The doctors assure that this product is not only tasty but also very useful. First, it is a bright orange dish helps to stock up on vitamins …

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The therapeutic properties of cheese, which you might not know

Became known new valuable properties of hard cheeses, which many were unaware. Real foodies, not representing their life without cheese, do not pay attention to the fact that this product belongs to the category of calories. And rightly so, because the therapeutic properties of cheese completely cover the only flaw …

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The amazing properties of water with ginger

Doctors told about the positive aspects from consuming this drink. Ginger water for weight loss and body toning began to use in ancient times. Perhaps, it is difficult to find a more useful product for health, beauty and figure, than ginger. In China ginger is used to treat a variety …

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Physicians called amazing properties of broccoli

Regular consumption of this vegetable lowers the risk of heart disease. A daily dose of broccoli, cabbage and cauliflower can prevent a variety of disorders, ranging from arthritis and ending with heart disease. Scientists from the University of Pennsylvania explained how useful this kind of power. Regular consumption of broccoli, …

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