Finnish scientists have created unique technology for the production of food.
Thanks to the development of humanity will be able to eat food from the air.
The scientific staff of the Technical University of Lappeenranta has developed a universal device, no larger than a conventional grinder that produces food out of thin air. Technology is quite simple – the device absorbs water and carbon dioxide from the environment and then internally with the integrated hatchery machine start to occur the process of cultivation of bacteria. The obtained microorganisms consume the carbon dioxide, which is subsequently transformed into the cells. Then living organisms are riddled with discharge current, and they die.
What is left, “mills” into pellets that contain a lot of proteins and carbohydrates. How to tell the scientists obtained a food product similar in appearance to yeast. They propose to use along with the usual food.
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