Cheese not only has many beneficial properties, but at least one harmful.
Researchers from the USA reported that popular product the curd is useful and harmful properties.
Scientists have named them after careful analysis of the effects of the product, with regular use on the human body. It turned out that the cheese does have beneficial effects on the human body as it contains large amounts of calcium. In addition, it has amino acids and proteins, which makes the product indispensable for anyone who regularly plays sports and tries to monitor their health and maintain their body in good shape. However, this product and the danger lurks, because this unique product can quickly proliferate E. coli.
Thus, scientists say that eating cheese is for those who want to lose weight because the product helps in the fight against excess weight. It also helps to maintain the body in regular intake of curd is able to strengthen nails, bones hair, lower bad cholesterol, and normalize the gastrointestinal tract. But all these advantages can be obtained only in case there is fresh and high quality product, unfortunately, there is always the risk that the cheese is low quality, and in this case, it can be dangerous to human health.
Thus, scientists say that in this case the risk is not only to problems with the digestive tract, can develop not only infectious disease, but can cause problems with the kidneys, so you should carefully refers to the cheese, which people eat.
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