Scientists have discovered that a Cup of hot chocolate contains as much salt as sea water.
British scientists studied 28 product categories and found that the amount of salt contained in them, exceeds by several times the norm. The normal content of salt contained only in rolls.
In addition, hot chocolate salt content exceeds the norm by 16 times, which makes it similar with the characteristics of sea water. Also the salt level was exceeded in canned fish soup and smoked fish.
In this regard, the people of Europe and the USA eat a double allowance of salt. Due to its excessive consumption can cause health problems, starting with excessive water retention in the body and ending with obesity and heart problems.
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