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Scientists: cheese contributes to the improvement of hearing

Ученые: сыр способствует улучшению слухаCheese can have a beneficial effect on the human ear.

American scientists have identified the properties of cheese that has a positive effect on the auditory system of man. A study published in the publication Medical Daily.

A group of scientists in examining this issue, found in cheese the content of the amino acid “methionine”, can protect nerve fibres from damage. According to the researchers, developing the right methodology for using one of my favorite products in the world, it is possible to treat a variety of auditory dysfunction including complete deafness.

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The results of these scientific researches interested in the first place, oddly enough, the U.S. military is planning to create the complex treatment of victims of stun blasts.

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