Safe food: a 3D printer to print food. Video

A unique device created by Israeli scientists.

3D printer to print a test developed by Israeli scientists IDO Braslavsky and Oded of Shoseyov. To get edible materials, he used nanocellulose.

The developers said that this material is safe for the human body. That is why they chose nanocellulose and without fear of add it as a low calorie filler.

However, if this component were to test still more suitable, the scientists slightly change its structure. In particular, nanocellulose added proteins, fats and carbohydrates, and antioxidants and vitamins.

“The innovation of this printer is that it can be used to prepare healthy and safe food for athletes, diabetics, Allergy sufferers,” says scientists.

In developed by Israeli scientists 3D printers using conventional ink cartridges, but fill them with edible materials. Components are heated in the apparatus to a temperature that is set by the user. That is, provided some parameters of the preparation.

Yet IDO Braslavsky and Oded Shoseyov managed to print just the dough. However, they are working on improving your printer and subsequently hope to create any dish. It is not excluded that already soon a culinary 3D printer from Israel will appear in the mass selling.

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