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Proven methods of recovery

Проверенные методы восстановления организмаThe rose is a real storeroom of vitamins.

Rose hips contains vitamin C, much more, than in currant or lemon.

There are also vitamins C, e, b group, carotene, sugars, tannins, organic acids, pectin and trace elements. The rose hip seed contains vitamin E. Since ancient times, the products based on rosehips were used for the prevention and treatment of various diseases: scurvy, beriberi, anemia, chlorosis, atherosclerosis, hypertension, various of bleeding, etc.

Recipe 1.

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A decoction of the hips has beneficial effects on the Central nervous system and on blood vessels and internal organs, normalizes metabolism in the body.

To prepare the broth is necessary 20 g of dried rose hips pour 250 ml of boiling water. Bring to boil, boil 10 minutes in a closed enamelware, then insist night, drain. Take 250 ml throughout the day. The course of treatment — 2 weeks.

Recipe 2.

Infusion of leaves of wild rose can be used to improve motor function of the stomach. For its preparation should be 100 g of leaves pour 500 ml boiling water, to insist night, drain. Take 100 ml 3 times a day for 2 weeks.

Recipe 3.

Rosehip tea is good to take cinnamon to increase the body’s resistance to adverse environmental and factors.

Tea 20 g of dried fruits grind in a coffee grinder. Raw pour 500 ml of boiling water and cook for 5-10 minutes. Then leave for 2-3 hours, drain. Take 100 ml 3-4 times a day for 2 weeks.

Recipe 4.

This recipe is indicated for improving blood circulation in the vessels of the brain. To prepare 20 g of dried chopped rose hips pour 250 ml of boiling water. To insist in a thermos for 12 hours, then drain. Take 120 ml 3 times a day for 3 weeks.

Recipe 5.

Broth hips with honey is useful to drink when cardiodilatin and heart disease, and to purify the vessels. To prepare the broth should be 20 g of dried minced raw pour 250 ml of boiling water, cook for 10 minutes, drain.

Before use, add 20 g of honey, stir and drink. Take 120 ml of 23 times a day for 2 weeks.

Recipe 6.

When an arrhythmia to strengthen the heart muscles and to purify blood vessels it is recommended to chew the petals cinnamon rose.

You can also use petal jam or rose hips, adding it to regular tea instead of sugar or honey.

Recipe 7.

In hemorrhagic diathesis is useful to eat fresh fruits of cinnamon rose, adding them in powdered form in salads or tea.

Recipe 8.

In anemia, exhaustion, before and after surgery is recommended to restore the body to eat fresh berries of wild rose in large numbers, adding them in powdered form in salads, teas, etc.

Recipe 9.

When burping, nausea and vomiting can be chewed fresh petals of rose may. Also you can brew them as a tea. This can take 20 g of dry raw materials, pour 250 ml of boiling water, to insist 15-20 minutes, drain. Take 120 ml of tea 3-4 times a day, pain in the stomach, you can do it more often. Duration — 2 weeks.

The recipe 10.

When inflammation of the liver and chronic hepatitis good tool is the infusion of rose hips cinnamon. 20 g of dried minced raw pour 250 ml of boiling water, let stand in a thermos for 12 hours, then strain. Take 120 ml, mixed with 10 g of honey, 3 times a day for 3 weeks. Then take a break for 2 weeks and resume the treatment.

Recipe 11.

Cholecystitis is recommended to take the tea from the flowers of a dogrose cinnamon. To brew 20 grams dried flowers of rose hips 250 ml of boiling water. Leave for 15-20 minutes, drain. Take 120 ml 4 times a day. If desired, sweeten a little, you can add in tea of 10 g of syrup or jam from rose hips.

Recipe 12.

For the treatment and prevention of gallstones and chronic pancreatitis, you can drink a decoction of the roots of cinnamon rose.

To prepare a decoction of 50 g of dried minced raw pour 500 ml of boiling water, cook for 15 minutes, then insist to cool, strain. To increase the volume of the liquid to the original boiled water. Take 200 ml 3 times a day before meals for 2 weeks.

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