Nutritionists have called the harmful properties of different types of nuts

This should be considered.

Nuts is a great way to quickly satisfy hunger on the go or a snack between meals. They are considered to be healthy foods to make protein bars for athletes and snacks for losing weight. Moreover, this strong reputation has spread for all types of nuts, and yet not all of them are really as useful as they say.

— Almonds —

Almonds are really tasty and healthy nuts that can help in losing weight and controlling blood sugar. And yet it is an indispensable source of milk for those with lactose intolerance. Almond milk is really possible to replace cow’s in some dishes. The reason you should think about its presence in the diet is moral. The fact that 80% of the world’s almonds are produced in California. It’s a multibillion-dollar business that stops at nothing. At the same time, in this state there are huge problems with fresh water. And the more of almonds is grown, the less water remains for other needs. Sooner or later it can lead to environmental disaster.

— Cashews —

Cashew nuts, which are filled with fiber, protein and the right fats really good for the body. But the growing and processing of these nuts is a process that is in violation of human rights. A large part of the cashew is exported from India and Vietnam, where it is mined with great labor working for pennies or even dependent people. This industry rests mainly on the inhabitants of a Vietnamese labor camps, which concluded in there for drug use. They even coined the term “blood cashews”, which illustrates the inhuman conditions in which they live and work.

— Australian nut —

Macadamia nuts, or macadamia nuts, as it is called, is really tasty. But unlike most other nuts are not so useful. One serving Australian nuts contains about 1000 calories, and you may not even notice as it ate my entire day’s calories in 10 minutes. At the same time your body will get 102 grams of fat and it is much more than it requires per day.

— Horse chestnut —

Chestnuts in General is a pretty popular nut, it is eaten in boiled and roasted and added to various dishes with cheese and vegetables. But there is one catch – a kind of chestnut called “horse chestnut” looks the same as the edible nut, however, is poisonous. In large doses it causes vomiting and even paralysis. So if there is any doubt as to the origin of chestnut is better to abandon its use.

— Pine nuts —

Pine nuts – one of the most mysterious types of nuts on the ground. Despite the fact that they are delicious and healthy, these nuts have a special feature which is called pine nut syndrome. Within 48 hours after you’ve tried even a few nuts, you can develop a violation of taste sensations. Some time all the food you will feel the taste bitter and unpleasant. It can last up to two weeks, and in rare cases longer. This syndrome is not an allergic reaction, not caused by mold or bacteria, so to predict its occurrence is virtually impossible.

— Peanuts —

Peanut is a very popular snack to alcohol, a nice movie or a long journey. You can really get out of it vitamins and nutrients. But remember the dosage. Just 30 grams of these nuts is a tenth of the daily recommended calories for an adult male. Given that the peanut is not a standalone dish or even a meal is not considered to be very easy to sort the norm and not notice. In addition, peanuts contain aflatoxins. It is the spores that infect the nuts, and corn if not properly stored. Aflatoxins cause liver cancer, so if we are to take risks and buy peanuts, better make sure it is not infected.

— Bitter almonds —

The bitter almond is a species of the wild almond, which looks like a usual sweet. In this fact lies the danger. If the almonds you are going to eat, exudes a strong almond flavor, most likely in front of you is a poisonous variety. This nut contains the glycoside amygdalin, which, when fermented in the stomach is converted into hydrocyanic acid – cyanide.

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