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Nobel laureate shocked the public statement about the dangers of beef

Нобелевский лауреат шокировал общественность заявлением о вреде говядиныBeef can cause different kinds of cancer.

Beef and milk provoke the development of colon cancer, he says.

Nobel laureate in medicine and physiology 2008 Harald Tsur Hausen read the lecture future doctors, biologists and virologists. Her topic was the impact of meat and dairy products on the development of cancer,

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In his speech, the distinguished scientist defended the thesis that breaks the template on the rules of power: to avoid cancer, safer eating pork than beef. The Professor believes that a little known virus that is in cows can cause cancer of the colon in man. “In China eat a lot of pork, but they have low rate of colon cancer, but pork does not preclude the development of other diseases,” notes Harald Tsur Hausen.

But in Europe, according to the Professor, colorectal cancer is too widespread, and it is through the consumption of beef. Lecture of the Nobel laureate stunned the doctor Otto U he, promoting healthy life, always had a preference for beef, less fatty meat. “It was said that with age, the need to limit red meat, so this recommendation becomes even more relevant. And more to consume various proteins, i.e. meat, poultry, fish, legumes, seeds, nuts – all need to be present, and less red meat,” – says the chief doctor of the Kyiv city health center.

Present at the lecture, the students are interested in, you should refuse from beef and cow’s milk at all, or just limit their consumption. Harald Tsur Hausen said that the answer to this question is very simple. “Once you’ve consumed the milk, then you are already infected, your antibodies work. Might not be any side effects, I do not recommend anyone to stop drinking milk or eat yogurt, meat, since it was used. Simply by reducing these foods in your diet, you reduce the risk factors of cancer,” – said the expert.

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