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Named the most useful product in heart failure

Назван самый полезный продукт при сердечной недостаточностиPhysicians often recommend eating honey.

Doctors emphasize that the first manifestations of various heart diseases should be carefully evaluated to prevent the development of more dangerous symptoms. If delaying the treatment to the doctor the condition of the heart muscle gradually deteriorates. Her tissue and blood vessels undergo pathological changes and can no longer perform the functions of pumping sufficient amount of blood.

As a result, the person is diagnosed with “heart failure”, which is fraught with serious complications: myocardial infarction, ischemia, hypertension etc. It is the timeliness of diagnosis problems of the heart will save you from dangerous consequences.

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With the defeat of the right ventricle of the heart there is a constant overflow of the liver, it increases in size, resulting uncomfortable sensations in the right hypochondrium region (pain, heaviness), there may also be yellowing of the whites of the eyes.

The symptom of heart failure – unreasonable weight gain, 2 kg for 3 days (this may be the consequence of the same abnormal accumulation of fluid).

If you notice any symptoms indicating heart failure, seek medical attention immediately.

In heart failure it is mandatory the usage of medical drugs, but give a good result and folk remedies, such as honey. Effect of honey on the body cannot be overemphasized. A wide range of vitamins, minerals and amino acids contained in honey is an excellent nourishment for the heart muscle, dilates blood vessels of the heart, thereby improving blood flow.

However, even the honey you need to take the dosage, as large quantities, and even with hot tea, it makes a sick heart to work energetically, while perspiration increases. Therefore, in heart failure honey should be consumed in small doses: up to 3 times a day for 1 tsp or 1 tbsp, fruit, cottage cheese, milk or milk products.

Remember that honey is better not to heat, as when the temperature is over 60 °C it loses its useful properties!

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