Infectious disease specialists suggested how to protect yourself from Salmonella

Doctors have shared valuable recommendations that will help you to protect yourself from Salmonella infection.

Salmonella is a bacterium, and very “tenacious”, provoking the development of an infectious disease – salmonellosis, which occurs with acute symptoms and require treatment under the supervision of the infectious disease doctors at the hospital. Like many other diseases, salmonellosis is better to avoid than to treat it, because Salmonella infects the cells and after treatment takes a long time to regenerate inside the body.

Where there is Salmonella?

In foods of animal origin, as are eggs, meat, milk and products prepared from them. Often become infected with this Bacillus through water.

Favorable environment for Salmonella

Most often, Salmonella multiplies in the heat of summer, but, as a rule, it can withstand even a strong reduction in temperature, such as frozen infected with Salmonella products Bacillus lives for about 6 months.

Carriers of Salmonella

Strange as it may sound, but a carrier of Salmonella can be perfectly healthy people with strong immune systems more than the one whom Bacillus will work. Also, the vector is an infectious sticks include Pets, birds, cockroaches, frogs, flies, bees, and even in such an expensive delicacy, like oysters, can live Salmonella.

How not to catch Salmonella?

1. Everywhere and always wash your hands with soap and water, especially before eating and after visiting the toilet room.

2. Before anything to eat, you should not simply wash under running water, and pour over boiling water or even pour very hot water to reduce the amount of bacteria on the surface of the product.

3. To purchase products of animal origin exclusively in centralized places – outdoor markets, supermarkets, specialized stores.

4. Everything fell to the floor, it is advisable to wash, but if we are talking about food, and even throwing them in the bin.

5. Never for anyone, nothing to eat, because the food may already be infected with a carrier of Salmonella.

6. Every six months to carry Pets for examination to the veterinary clinic.

7. To drink boiled water, because boiling Salmonella die.

8. Cutting boards and knives that were used in the process of preparation of dishes from eggs and meat, should be thoroughly washed and then placed in boiling water for 3-5 minutes. The same goes for tableware, used for storing homemade milk.

9. Chicken eggs before you put them in the fridge, you should wash with baking soda so that the surface of the shell was cleaned well, because Salmonella first strikes it, and then the yolk and the white.

These safety rules should be implemented in their lives and use them always, thus you’ll not be infected with Salmonella and other bacteria.

© 2017 – 2019, paradox. All rights reserved.