The cost of lunch here is 16 000 Hong Kong dollars ($2,000).
On the 102 floor of the hotel “Ritz-Carlton” in Hong Kong opened the world’s highest restaurant “Chef’s Table”.
In addition to height it differs from the other restaurants by the openness of the kitchen. The principle of openness “chef’s table” is popular in Asian restaurants: guests can watch the chefs and even adjust it. The restaurant “Chef’s Table” has used this principle for European cuisine and offers to be present at the preparation of 6 gourmet dishes: salad with prawns and rye bread, truffle roll, pork pate with fish and apples and other delicacies.
Guests show all the tricks and subtleties, which usually remain hidden behind the doors of restaurant kitchens. The cost of lunch with a detailed story and show cooking is 16 000 Hong Kong dollars ($2,000).
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