In Georgia invented the original ice

As the main ingredient is the alcohol.

On sale the ice cream with the taste of “Khvanchkara” and “churchkhela” and liqueur “Baileys” and “Mojito”.

In Tbilisi appeared ice cream flavored with semi-sweet red wine “Khvanchkara” with the addition of dessert made from grape juice and nuts (churchkhela), prepared according to the Thai technology.

Ingredients ice cream comminuted in a special unit and cooled to minus 30 degrees. To the milk mixture and added the wine, then it is cooled in a special unit, after which the rolls of ice cream served with sliced churchkhela.

In addition, the company produces ice cream liqueur “Baileys”, with a taste of Mojitos and other popular cocktails.

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