Nutritionists have called the useful properties of persimmon, which everyone should know.
Persimmons are extremely sweet and helpful berry maturation season which is autumn. It is not surprising that in this set of vitamins and healing properties, persimmons are recommended to eat as in the fall, when increases the risk of Contracting SARS or cold.
As helps to cure a cold juice persimmon?
The juice of this orange and very sweet berries with a tart flavor has diuretic and antibacterial properties, so in the process of treatment of colds it’s the most efficient. Due to persimmon juice from the body are derived toxins, bacteria and viruses, and instead the vessels are filled with vitamins and beneficial trace elements, which contribute to a speedy recovery.
If you notice that you are overcome with the flu or SARS, miss persimmon through a juicer and add the capacity with the resulting juice 3 tbsp. of warm boiled water. Stir and drink a few SIPS every hour. The next day the symptoms of seasonal diseases will diminish or disappear altogether.
The persimmon juice helps to cure cough
Many did not know, but diluted with water the juice of this autumn, the berries are able to quickly eliminate cough. Simply rinsing them from your mouth and throat several times a day. The proportions are – in a glass of water 1 tbsp of persimmon juice.
Persimmon strengthens the immune system
The berries contain a sufficient amount of vitamin C which improves the immune system and triggers the production of new immune cells, thereby increasing the protective function of the body against viruses and infections. In addition, the persimmon has antibacterial properties and is a natural antiseptic.
Medicinal properties of the persimmon, which you might not know:
– tightens the skin and smoothing skin, removing wrinkles and cellulite;
– cares about the health of blood vessels, making them strong, elastic and impermeable;
– helps stop diarrhea;
– excretes sodium salt and thus “unloads” the kidneys;
– inhibits the growth of cancer cells;
– acts as the best preventive means against atherosclerosis;
– rich in potassium, and therefore protects the heart;
– in the persimmon a lot of magnesium, which is useful for the nervous system;
– berries can be used as a cure for iron deficiency anemia because it contains iron in large quantities;
– improves digestion and is a low-calorie product, so it can be a good to lose weight.
As we can see the persimmon – almost precious berry, bringing enormous health benefits, because of this, nutritionists advise to lean on her, especially in the fall and early winter.
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