In chronic pharyngitis, the effective use of traditional medicine.
And symptoms there are three forms of chronic pharyngitis:
catarrhal sensation of tickling, rawness, presence of a foreign body in the throat. After taking spicy or hot food pain when swallowing stronger than just swallowing saliva. In the throat accumulates a large amount of mucus, which causes the necessity to cough and hawk. Upon inspection of the throat, visible swelling of the mucous membrane of the pharynx, uvula, soft palate.
hypertrophic pharyngitis is characterized by the same symptoms, but they are more pronounced. On the back of the throat visible large bright red grain granules;
– atrophic pharyngitis – the most severe and painful form. Constant felt a sharp dryness in the throat, on mucous the crust formed. The mucous membrane is shiny, as if varnished, pale. Often accompanies atrophic pharyngitis atrophic rhinitis.
In chronic pharyngitis, the effective use of traditional medicine.
Recipe 1
Choose a pot-bellied black radish with a tail, cut off the top and remove a third of the inner part. Recess to be filled with honey, but to leave room for the crust. Radish should be placed in the glass with the tail down. When in 3-4 hours you typed the juice he should drink, and radish once again filled with honey.
Recipe 2
Effective bactericidal and softening agent is garlic oil. For its preparation must grate the garlic and mix it with butter.
Recipe 3
The leaves of lemon balm and peppermint take in equal parts. 15 g collect 200 ml of boiling water. This solution is an analgesic and is also used for inhalations and gargles.
Recipe 4
In 1 Cup of turnip juice thoroughly mix 1 tablespoon of honey. The mixture bring to a boil. Drink 3 SIPS 3-4 times a day 30 minutes before meals.
Recipe 5
1 Cup fresh carrot juice mixed with 2 tablespoons of honey. Take 1 tablespoon 4-5 times a day.
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